Christmas Tree with Cheese and Bacon

Taking advantage of the coming of the winter holidays, I thought of making a straightforward and quick Christmas-themed dish. If we want the Christmas table to be more special than usual and have a unique design, we can look for the most diverse recipes and start cooking.

We can make this recipe very quickly, not needing many ingredients. In the end, we will be delighted with the taste but especially the appearance.

Let’s get to work!

First of all, we need the following ingredients: a pie or pizza dough, which we can make ourselves or buy from the ready-made store. The dough in the store is frozen, so we have to leave it for a while after I bought it to thaw.

Then we need cheese, which we want, and we like or mozzarella, bacon, parmesan, an egg, and butter.

Next, we will cut the cheese into small square pieces and the bacon. After that, we cut the dough vertically into long strips and then horizontally with a pizza cutter, thus forming small squares of dough at the end.

The next part is when we will form some balls from the dough, like this: we will take a piece of dough and put two cubes of cheese and bacon, then we roll to form a circle and so on until we finish all the dough.

After we finish all the dough to make, we will make a tree shape from them in the prepared tray, and at the end, we grease them with beaten egg.

We will put it in the oven for 15-18 minutes, and then we will take out the tray and grease the fir tree with a sauce made of butter, aromatic herbs, garlic, and parmesan. After greasing with this sauce, we will put it in the oven for a while; our fir-shaped bone is ready to be enjoyed.

And the result is here!

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